Monthly Archives: September 2011

Indian summer lunch.

One flute, one granary loaf, a selection of cheese, fruit and nibbles and the odd glass of Rosé. Perfect Saturday lunch. Advertisements

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Rolls and Sourdough

The future is sourdough loaves! Baked with no yeast but instead a starter or mother dough (or chef) of flour and water that is left to ferment, gathering wild yeasts from the air which will then give the dough lightness. … Continue reading

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